Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
FloralHaySweet
Vendor Notes
This 2023 Bai Mudan presents a refreshing and delicate character, with prominent floral notes intertwining beautifully with hints of fresh grass and a subtly sweet aftertaste. Its smooth mouthfeel makes for a truly harmonious and comforting white tea experience.
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About This Tea
What does 2023 Bai Mudan Spring White Tea Cake, 300g taste like?
This 2023 Bai Mudan presents a refreshing and delicate character, with prominent floral notes intertwining beautifully with hints of fresh grass and a subtly sweet aftertaste. Its smooth mouthfeel mak. It leans floral, hay and sweet.
How should I brew 2023 Bai Mudan Spring White Tea Cake, 300g?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Bai Mudan Spring White Tea Cake, 300g come from?
Grown in China. This batch is from the Spring 2023 harvest.
How much does 2023 Bai Mudan Spring White Tea Cake, 300g cost?
Starts at $40.00 from Purple Cloud Tea House, or about $0.13/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more white teas on Teadar.
$40.00$0.13/g