Spring Bai Mu Dan

This white from China offers a distinctive drinking experience. This fresh 2024 Bai Mudan spring white tea presents a delicate and uplifting profile. It unfurls with gentle floral notes, a nuanced honeyed sweetness, and a soft, clean finish, hinting at verdant mea. It sits in the "Floral" and "Sweet" and "Hay" flavor families, so expect a cup that leans floral and sweet and hay.

Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.

This white is grown in China. This particular batch comes from the Spring 2024 harvest.