Spring Raw Pu-erh (Other)

This vibrant 2024 spring raw Pu'er offers a lively character, bursting with fresh vegetal notes and a hint of stone fruit sweetness. Its bright aroma and clean finish promise a dynamic tea experience . It leans bright, vegetal and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $8.65 from Purple Cloud Tea House, or about $1.24/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $7.44 per session. Explore more dark teas on Teadar.