Spring Raw Pu-erh (Other)

This 2024 Spring Mang Fei Raw Pu'er delivers a vibrant and invigorating experience. Expect initial bright floral notes, transitioning into a fresh, verdant vegetal quality. The cup finishes with a cle. It leans floral, vegetal and brisk.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $8.00 from Purple Cloud Tea House, or about $1.14/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.84 per session. Explore more dark teas on Teadar.