Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This Fu Brick tea offers a robust and grounding experience. Expect deep, earthy notes reminiscent of aged wood and damp soil, complemented by a distinctive mushroom-like aroma that speaks to its unique fermentation. The liquor is smooth, with a subtle sweetness that emerges on the finish, providing a comforting and balanced cup.
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About This Tea
What does 500g MoJun “Yi Hao” Fu Brick Tea taste like?
This Fu Brick tea offers a robust and grounding experience. Expect deep, earthy notes reminiscent of aged wood and damp soil, complemented by a distinctive mushroom-like aroma that speaks to its uniqu. It leans earthy, woody and sweet.
How should I brew 500g MoJun “Yi Hao” Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 500g MoJun “Yi Hao” Fu Brick Tea come from?
Grown in China.
How much does 500g MoJun “Yi Hao” Fu Brick Tea cost?
Starts at $44.00 from Purple Cloud Tea House, or about $0.09/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$44.00$0.09/g