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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
A journey into the depths of aged dark tea, this Fu Cha offers a profound earthiness, reminiscent of ancient forests and damp soil. Expect a comforting warmth with hints of woody spice and a subtle, mellow sweetness that lingers on the palate.
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About This Tea
What does Chen Xiang Wan Yan Fu Cha, 400g taste like?
A journey into the depths of aged dark tea, this Fu Cha offers a profound earthiness, reminiscent of ancient forests and damp soil. Expect a comforting warmth with hints of woody spice and a subtle, m. It leans earthy, woody and mellow.
How should I brew Chen Xiang Wan Yan Fu Cha, 400g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Chen Xiang Wan Yan Fu Cha, 400g come from?
Grown in Hunan, China.
How much does Chen Xiang Wan Yan Fu Cha, 400g cost?
Starts at $68.00 from Purple Cloud Tea House, or about $0.17/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$68.00$0.17/g