Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
Vendor Notes
No tasting notes available.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
How should I brew China Tea (Wuzhou) “613010” Liu Bao Tea, 50g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does China Tea (Wuzhou) “613010” Liu Bao Tea, 50g come from?
Grown in Guangxi, China.
How much does China Tea (Wuzhou) “613010” Liu Bao Tea, 50g cost?
Starts at $9.42 from Purple Cloud Tea House, or about $0.19/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.
$9.42$0.19/g