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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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About This Tea
How should I brew China Tea (Wuzhou) 8001 ‘Wai Mao Lao Mai’ Liu Bao?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does China Tea (Wuzhou) 8001 ‘Wai Mao Lao Mai’ Liu Bao come from?
This dark is grown in Guangxi, China.