Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
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Tasting Notes
EarthySweetDeep
Vendor Notes
This traditional Fu Cha offers a rich and deep liquor, unveiling a classic earthy aroma complemented by notes of sweet dates and a distinct, satisfying 'golden flower' essence. Its smooth, mellow character leaves a warming, subtly mineral finish.
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About This Tea
What does Jing Dian Qing Huan Fu Cha, 500g taste like?
This dark from Hunan, China offers a distinctive drinking experience. This traditional Fu Cha offers a rich and deep liquor, unveiling a classic earthy aroma complemented by notes of sweet dates and a distinct, satisfying 'golden flower' essence. Its smooth, mellow char. It sits in the "Earthy" and "Sweet" and "Deep" flavor families, so expect a cup that leans earthy and sweet and deep.
How should I brew Jing Dian Qing Huan Fu Cha, 500g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does Jing Dian Qing Huan Fu Cha, 500g come from?
This dark is grown in Hunan, China.