Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Community Palate
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Tasting Notes
EarthySmoothUmami
Vendor Notes
This classic Fu Cha offers a deeply earthy and satisfying profile. Expect notes of damp forest floor and sweet dates, with a distinctive underlying umami that is characteristic of well-aged dark teas. The finish is remarkably smooth and lingering, inviting quiet contemplation.
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About This Tea
What does Jing Dian Qing Huan Fu Cha, 500g taste like?
This classic Fu Cha offers a deeply earthy and satisfying profile. Expect notes of damp forest floor and sweet dates, with a distinctive underlying umami that is characteristic of well-aged dark teas. It leans earthy, smooth and umami.
How should I brew Jing Dian Qing Huan Fu Cha, 500g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jing Dian Qing Huan Fu Cha, 500g come from?
Grown in China.
How much does Jing Dian Qing Huan Fu Cha, 500g cost?
Starts at $9.80 from Purple Cloud Tea House, or about $0.02/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.
$9.80$0.02/g