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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySweetMellow
Vendor Notes
This Ripe Pu-erh offers a deeply comforting experience, unfolding with rich earthy flavors, gentle hints of dark forest floor, and a lingering, sweet finish. Its exceptionally smooth and thick body provides a truly profound and meditative tea session.
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About This Tea
What does JingGu Gushu Ripe Pu’er, 200g taste like?
This Ripe Pu-erh offers a deeply comforting experience, unfolding with rich earthy flavors, gentle hints of dark forest floor, and a lingering, sweet finish. Its exceptionally smooth and thick body pr. It leans earthy, sweet and mellow.
How should I brew JingGu Gushu Ripe Pu’er, 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does JingGu Gushu Ripe Pu’er, 200g come from?
Grown in Yunnan, China.
How much does JingGu Gushu Ripe Pu’er, 200g cost?
Starts at $5.75 from Purple Cloud Tea House, or about $0.03/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$5.75$0.03/g