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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This JingGu Gushu Ripe Pu’er offers a rich and comforting infusion, with deep earthy notes reminiscent of damp forest floor and aged wood. Expect a smooth, thick body with hints of dark sweetness and a satisfying, grounding finish. Its aged character provides a mellow yet profound tea experience.
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About This Tea
What does JingGu Gushu Ripe Pu’er, 200g taste like?
This JingGu Gushu Ripe Pu’er offers a rich and comforting infusion, with deep earthy notes reminiscent of damp forest floor and aged wood. Expect a smooth, thick body with hints of dark sweetness and . It leans earthy, woody and sweet.
How should I brew JingGu Gushu Ripe Pu’er, 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does JingGu Gushu Ripe Pu’er, 200g come from?
Grown in Yunnan, China.
How much does JingGu Gushu Ripe Pu’er, 200g cost?
Starts at $6.49 from Purple Cloud Tea House, or about $0.03/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$6.49$0.03/g