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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Nutty, Fruity & Spiced Dancong
Purple Cloud Tea House · Lao Cong You Hua Xiang Dancong Oolong, 50g
Origin
Guangdong, China
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Tasting Notes
FloralFruityRoasted
Vendor Notes
This exquisite Dancong Oolong presents a vibrant medley of pomelo flower fragrance intertwined with a delicate nutty sweetness. The 'Lao Cong' designation hints at a deeper, more refined character with a satisfyingly robust body and a lingering finish, offering a complex, spiced fruit experience.
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About This Tea
What does Lao Cong You Hua Xiang Dancong Oolong, 50g taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This exquisite Dancong Oolong presents a vibrant medley of pomelo flower fragrance intertwined with a delicate nutty sweetness. The 'Lao Cong' designation hints at a deeper, more refined character wit. It sits in the "Floral" and "Fruity" and "Roasted" flavor families, so expect a cup that leans floral and fruity and roasted.
How should I brew Lao Cong You Hua Xiang Dancong Oolong, 50g?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Lao Cong You Hua Xiang Dancong Oolong, 50g come from?
This oolong is grown in Guangdong, China.