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Purple Cloud Tea HouseViewing
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$0.08/gFrom $20.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2007
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Tasting Notes
WoodyNuttySweet
Vendor Notes
This aged Liu Bao offers a distinctive character with its clear golden reddish-brown liquor. Expect a rich, grounding experience with prominent woody and nutty notes, perfectly balanced by a natural sweetness and a notably thick body. It's a wonderfully comforting tea, ideal for unwinding in the evenings.
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About This Tea
What does Lingzhi Xiang Tea Stem taste like?
This aged Liu Bao offers a distinctive character with its clear golden reddish-brown liquor. Expect a rich, grounding experience with prominent woody and nutty notes, perfectly balanced by a natural s. It leans woody, nutty and sweet.
How should I brew Lingzhi Xiang Tea Stem?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lingzhi Xiang Tea Stem come from?
Grown in Guangxi, China. This batch is from the 2007 harvest.
How much does Lingzhi Xiang Tea Stem cost?
Starts at $20.50 from Purple Cloud Tea House, or about $0.08/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$20.50$0.08/g