Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
EarthyWoodyMedicinal
Vendor Notes
This Liu Bao offers a deep, comforting embrace of aged wood and damp earth, characteristic of a well-crafted dark tea. The presence of 'Golden Flowers' contributes a subtle, yet distinct, mushroom-like complexity and a touch of medicinal sweetness that rounds out its robust, smooth body, making each sip a grounding experience.
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About This Tea
What does San He (Three Cranes) Golden Flower Liu Bao Tea, 200g taste like?
This Liu Bao offers a deep, comforting embrace of aged wood and damp earth, characteristic of a well-crafted dark tea. The presence of 'Golden Flowers' contributes a subtle, yet distinct, mushroom-lik. It leans earthy, woody and medicinal.
How should I brew San He (Three Cranes) Golden Flower Liu Bao Tea, 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does San He (Three Cranes) Golden Flower Liu Bao Tea, 200g come from?
Grown in Guangxi, China.
How much does San He (Three Cranes) Golden Flower Liu Bao Tea, 200g cost?
Starts at $48.00 from Purple Cloud Tea House, or about $0.24/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$48.76$0.24/g