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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
EarthyWoodyUmami
Vendor Notes
This Liu Bao tea offers a profound journey into earthy depths, reminiscent of damp forest floors and aged wood. Subtle notes of betel nut and a grounding, mineral quality unfold with each steep, leading to a smooth, comforting finish that soothes the palate.
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About This Tea
What does Shiguang Suidao 时光隧道 Liu Bao Tea, 100g taste like?
This Liu Bao tea offers a profound journey into earthy depths, reminiscent of damp forest floors and aged wood. Subtle notes of betel nut and a grounding, mineral quality unfold with each steep, leadi. It leans earthy, woody and umami.
How should I brew Shiguang Suidao 时光隧道 Liu Bao Tea, 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Shiguang Suidao 时光隧道 Liu Bao Tea, 100g come from?
Grown in Guangxi, China.
How much does Shiguang Suidao 时光隧道 Liu Bao Tea, 100g cost?
Starts at $14.49 from Purple Cloud Tea House, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$14.49$0.14/g