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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
EarthyWoodyUmami
Vendor Notes
This Liu Bao tea offers a profound journey into earthy depths, reminiscent of damp forest floors and aged wood. Subtle notes of betel nut and a grounding, mineral quality unfold with each steep, leading to a smooth, comforting finish that soothes the palate.
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About This Tea
What does Shiguang Suidao 时光隧道 Liu Bao Tea, 100g taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This Liu Bao tea offers a profound journey into earthy depths, reminiscent of damp forest floors and aged wood. Subtle notes of betel nut and a grounding, mineral quality unfold with each steep, leadi. It sits in the "Earthy" and "Woody" and "Umami" flavor families, so expect a cup that leans earthy and woody and umami.
How should I brew Shiguang Suidao 时光隧道 Liu Bao Tea, 100g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does Shiguang Suidao 时光隧道 Liu Bao Tea, 100g come from?
This dark is grown in Guangxi, China.