Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Ya Shi Xiang Dancong
Purple Cloud Tea House · Spring Ya Shi Xiang 鸭屎香, 100g Tin
Origin
Guangdong, China
Harvest
Spring
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruityMineral
Vendor Notes
This Spring Ya Shi Xiang offers an intriguing and complex cup, with its famed unique aroma translating to a captivating blend of mineral notes, bright floral hints, and a subtle, sweet fruitiness. The liquor is smooth and vibrant, delivering a memorable and lingering finish that truly stands out.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring Ya Shi Xiang 鸭屎香, 100g Tin taste like?
This Spring Ya Shi Xiang offers an intriguing and complex cup, with its famed unique aroma translating to a captivating blend of mineral notes, bright floral hints, and a subtle, sweet fruitiness. The. It leans floral, fruity and mineral.
How should I brew Spring Ya Shi Xiang 鸭屎香, 100g Tin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring Ya Shi Xiang 鸭屎香, 100g Tin come from?
Grown in Guangdong, China. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Spring Ya Shi Xiang 鸭屎香, 100g Tin cost?
Starts at $28.21 from Purple Cloud Tea House, or about $0.28/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more oolong teas on Teadar.
$28.21$0.28/g