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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Spring Ya Shi Xiang offers a delightful bouquet of magnolia and cherry blossom, unfolding into luscious notes of tropical fruit and a hint of sweet, honeyed milk. A bright and refreshing oolong with a comforting finish.
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About This Tea
What does Spring Ya Shi Xiang 鸭屎香, 100g Tin taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This Spring Ya Shi Xiang offers a delightful bouquet of magnolia and cherry blossom, unfolding into luscious notes of tropical fruit and a hint of sweet, honeyed milk. A bright and refreshing oolong w. It sits in the "Floral" and "Fruity" and "Sweet" flavor families, so expect a cup that leans floral and fruity and sweet.
How should I brew Spring Ya Shi Xiang 鸭屎香, 100g Tin?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does Spring Ya Shi Xiang 鸭屎香, 100g Tin come from?
This oolong is grown in Guangdong, China and is made from the Ya Shi Xiang cultivar. This particular batch comes from the Spring harvest.