Spring Ya Shi Xiang Dancong

This Spring Ya Shi Xiang offers a delightful bouquet of magnolia and cherry blossom, unfolding into luscious notes of tropical fruit and a hint of sweet, honeyed milk. A bright and refreshing oolong w. It leans floral, fruity and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring harvest.

Starts at $28.25 from Purple Cloud Tea House, or about $0.28/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more oolong teas on Teadar.