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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralFruityMineral
Vendor Notes
This spring-harvested Ya Shi Xiang Oolong presents a captivating bouquet of magnolia and honeysuckle, leading to a vibrant palate. Underlying mineral notes provide complexity, while a subtle sweetness of stone fruit lingers on the finish, offering a wonderfully smooth and aromatic experience.
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About This Tea
What does Spring Ya Shi Xiang 鸭屎香, 100g Tin taste like?
This spring-harvested Ya Shi Xiang Oolong presents a captivating bouquet of magnolia and honeysuckle, leading to a vibrant palate. Underlying mineral notes provide complexity, while a subtle sweetness. It leans floral, fruity and mineral.
How should I brew Spring Ya Shi Xiang 鸭屎香, 100g Tin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring Ya Shi Xiang 鸭屎香, 100g Tin come from?
Grown in Guangdong, China. This batch is from the Spring harvest.
How much does Spring Ya Shi Xiang 鸭屎香, 100g Tin cost?
Starts at $28.13 from Purple Cloud Tea House, or about $0.28/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more oolong teas on Teadar.
$28.13$0.28/g