Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This Ripe Pu-erh offers a deeply comforting and earthy profile, with rich notes of damp forest floor and sweet, dark wood. Its smooth, mellow body provides a warming and satisfying cup.
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About This Tea
What does WuLiang Ripe Pu’er, 200g taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This Ripe Pu-erh offers a deeply comforting and earthy profile, with rich notes of damp forest floor and sweet, dark wood. Its smooth, mellow body provides a warming and satisfying cup. It sits in the "Earthy" and "Smooth" and "Sweet" flavor families, so expect a cup that leans earthy and smooth and sweet.
How should I brew WuLiang Ripe Pu’er, 200g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does WuLiang Ripe Pu’er, 200g come from?
This dark is grown in Yunnan, China.