Compare Prices
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothSweet
Vendor Notes
This Ripe Pu-erh offers a deeply comforting and earthy profile, with rich notes of damp forest floor and sweet, dark wood. Its smooth, mellow body provides a warming and satisfying cup.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does WuLiang Ripe Pu’er, 200g taste like?
This Ripe Pu-erh offers a deeply comforting and earthy profile, with rich notes of damp forest floor and sweet, dark wood. Its smooth, mellow body provides a warming and satisfying cup. It leans earthy, smooth and sweet.
How should I brew WuLiang Ripe Pu’er, 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does WuLiang Ripe Pu’er, 200g come from?
Grown in Yunnan, China.
How much does WuLiang Ripe Pu’er, 200g cost?
Starts at $3.75 from Purple Cloud Tea House, or about $0.02/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.
$3.75$0.02/g