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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This Wuliang Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes reminiscent of a damp forest floor, complemented by hints of dark chocolate and a subtle, comforting sweetness. Its thick, velvety body lingers pleasantly on the palate.
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About This Tea
What does WuLiang Ripe Pu’er, 200g taste like?
This Wuliang Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes reminiscent of a damp forest floor, complemented by hints of dark chocolate and a subtle, comfortin. It leans earthy, smooth and deep.
How should I brew WuLiang Ripe Pu’er, 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does WuLiang Ripe Pu’er, 200g come from?
Grown in Yunnan, China.
How much does WuLiang Ripe Pu’er, 200g cost?
Starts at $3.75 from Purple Cloud Tea House, or about $0.02/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.
$3.75$0.02/g