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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Winter Ya Shi Xiang Dancong
Purple Cloud Tea House · Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong
Origin
Guangdong, China
Harvest
Winter
Processing
Medium Roast
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Tasting Notes
FloralMineralSweet
Vendor Notes
This exquisite Ya Shi Xiang Dancong presents a charming bouquet of sweet honeysuckle and bright floral notes, underpinned by a distinct mineral character. The smooth, medium-bodied liquor offers a refreshing and enduring finish, embodying the complexity and depth characteristic of Phoenix Mountain oolongs.
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About This Tea
What does Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong taste like?
This exquisite Ya Shi Xiang Dancong presents a charming bouquet of sweet honeysuckle and bright floral notes, underpinned by a distinct mineral character. The smooth, medium-bodied liquor offers a ref. It leans floral, mineral and sweet.
How should I brew Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong come from?
Grown in Guangdong, China. This batch is from the Winter harvest. The leaves got a medium roast after picking.
How much does Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong cost?
Starts at $29.57 from Purple Cloud Tea House, or about $0.24/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more oolong teas on Teadar.
$29.57$0.24/g