Light Roast Ya Shi Xiang Dancong

This oolong from Guangdong, China offers a distinctive drinking experience. This Dancong Oolong captivates with an enchanting honeysuckle aroma that immediately lifts the senses. On the palate, it unfolds with a creamy texture, offering a sweet, vibrant floral character and a. It sits in the "Floral" and "Creamy" and "Sweet" flavor families, so expect a cup that leans floral and creamy and sweet.

Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.

This oolong is grown in Guangdong, China and is made from the Ya Shi Xiang cultivar. After picking, the leaves received a light roast, which shapes the final flavor.