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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Winter Ya Shi Xiang Dancong
Purple Cloud Tea House · Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite Oolong unfurls with a captivating bouquet of honeysuckle and delicate floral notes, underpinned by a vibrant fruity sweetness. Expect a smooth, creamy texture that carries hints of tropical fruit and a subtle, satisfying mineral finish, typical of this unique terroir.
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About This Tea
What does Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong taste like?
This exquisite Oolong unfurls with a captivating bouquet of honeysuckle and delicate floral notes, underpinned by a vibrant fruity sweetness. Expect a smooth, creamy texture that carries hints of trop. It leans floral, fruity and sweet.
How should I brew Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Winter harvest. The leaves got a medium roast after picking.
How much does Xue Pian Ya Shi Xiang (honeysuckle) Dancong Oolong cost?
Starts at $29.66 from Purple Cloud Tea House, or about $0.24/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more oolong teas on Teadar.
$29.66$0.24/g