Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
1990
Flavor Profile
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This aged ripe Pu-erh brick delights with a mellow, warm, and smooth character. Its bright red liquor carries an obvious, sweet flavor, making for a truly comforting and delicious experience.
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About This Tea
What does 1990s Date Fragrance Ripe Brick taste like?
This aged ripe Pu-erh brick delights with a mellow, warm, and smooth character. Its bright red liquor carries an obvious, sweet flavor, making for a truly comforting and delicious experience. It leans earthy, sweet and smooth.
How should I brew 1990s Date Fragrance Ripe Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1990s Date Fragrance Ripe Brick come from?
Grown in China. This batch is from the 1990 harvest.
How much does 1990s Date Fragrance Ripe Brick cost?
Starts at $29.40 from Quiche Teas, or about $0.12/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.
$30.00$0.12/g