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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This vintage Liu Bao offers a deep, comforting experience with prominent notes of damp earth, aged wood, and a subtle betel nut sweetness. Its smooth, rich liquor delivers a warming sensation, evolving with a hint of dried fruit and a clean, satisfying finish.
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About This Tea
What does 1990s Three Cranes Liu Bao taste like?
This vintage Liu Bao offers a deep, comforting experience with prominent notes of damp earth, aged wood, and a subtle betel nut sweetness. Its smooth, rich liquor delivers a warming sensation, evolvin. It leans earthy, woody and sweet.
How should I brew 1990s Three Cranes Liu Bao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1990s Three Cranes Liu Bao come from?
Grown in Guangxi, China.
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