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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1997
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, characterized by rich earthy undertones and hints of dark, aged wood. Its thick, comforting liquor provides a grounding sensation with a clean finish.
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About This Tea
What does 1997 Menghai Tea Factory Shui Lanyin 7572 Ripe Puerh taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, characterized by rich earthy undertones and hints of dark, aged wood. Its thick, comforting liquor provides a grounding sensatio. It leans earthy, woody and smooth.
How should I brew 1997 Menghai Tea Factory Shui Lanyin 7572 Ripe Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1997 Menghai Tea Factory Shui Lanyin 7572 Ripe Puerh come from?
Grown in Yunnan, China. This batch is from the 1997 harvest.
How much does 1997 Menghai Tea Factory Shui Lanyin 7572 Ripe Puerh cost?
Starts at $53.90 from Quiche Teas, or about $1.80/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $10.80 per session. Explore more dark teas on Teadar.
$55.00$1.83/g