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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2001
Flavor Profile
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Tasting Notes
SweetVibrantLingering
Vendor Notes
This aged Sheng Pu-erh presents a vibrant and sweet character, truly reflecting its origins from wild arbor trees in Yi Wu. It offers a lively presence on the palate, unfolding with complex depths, and culminates in a satisfyingly long and clean aftertaste. A remarkable tea showcasing the unique qualities of authentic Yi Wu Zheng Shan productions.
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About This Tea
What does 2001 Jingye Hao Yellow Mark taste like?
This aged Sheng Pu-erh presents a vibrant and sweet character, truly reflecting its origins from wild arbor trees in Yi Wu. It offers a lively presence on the palate, unfolding with complex depths, an. It leans sweet, vibrant and lingering.
How should I brew 2001 Jingye Hao Yellow Mark?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Jingye Hao Yellow Mark come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
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