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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
SmokySweetFruity
Vendor Notes
This aged Sheng Pu-erh from Bulang Mountain presents a rich and bright liquor with a clear, sweet, and comfortable taste. It offers a refreshing and high aroma, complemented by a mellow and authentic smoky character. The tea is known for its strong, thick body and abundant floral and fruity undertones, embodying the classic fieriness and dominance of traditional Pu-erh.
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About This Tea
What does 2001 Xiaguan Yellow Mark Chawang taste like?
This aged Sheng Pu-erh from Bulang Mountain presents a rich and bright liquor with a clear, sweet, and comfortable taste. It offers a refreshing and high aroma, complemented by a mellow and authentic . It leans smoky, sweet and fruity.
How should I brew 2001 Xiaguan Yellow Mark Chawang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Xiaguan Yellow Mark Chawang come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Xiaguan Yellow Mark Chawang cost?
Starts at $25.48 from Quiche Teas, or about $0.82/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.92 per session. Explore more dark teas on Teadar.
$26.00$0.83/g