Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from 2002 offers a rich camphor fragrance, a hallmark of well-stored sheng. With strong tea energy, it delivers a complex profile where initial bitterness smoothly transitions into a lasting sweetness, showcasing the delightful evolution of traditional Pu-erh.
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