Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
CamphorSweetEarthy
Vendor Notes
This aged raw Pu-erh from 2002 offers a rich camphor fragrance, a hallmark of well-stored sheng. With strong tea energy, it delivers a complex profile where initial bitterness smoothly transitions into a lasting sweetness, showcasing the delightful evolution of traditional Pu-erh.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2002 FT Red Ribbon Raw Puerh Brick taste like?
This aged raw Pu-erh from 2002 offers a rich camphor fragrance, a hallmark of well-stored sheng. With strong tea energy, it delivers a complex profile where initial bitterness smoothly transitions int. It leans camphor, sweet and earthy.
How should I brew 2002 FT Red Ribbon Raw Puerh Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 FT Red Ribbon Raw Puerh Brick come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 FT Red Ribbon Raw Puerh Brick cost?
Starts at $83.30 from Quiche Teas, or about $0.17/g. A 450g package gets you around 75 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$85.00$0.17/g