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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
HoneyAged WoodSweet
Vendor Notes
This aged Nannuo Raw Pu-erh from ancient trees offers a captivating journey. When young, it expresses fresh wildflower honey notes with a sweet, clear tea soup and a pleasant herbal fragrance. With over a decade of aging, the aroma settles into a complex interplay of honey, aged wood, and 'Chenxiang'. The liquor becomes exceptionally full, thick, and moist, delivering enduring sweetness, profound returning sweetness (Huigan), and a remarkable rock sugar rhyme (Bingtang yun) that deepens with each sip.
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About This Tea
What does 2003 Canghai Nannuo Raw Puerh Cake taste like?
This aged Nannuo Raw Pu-erh from ancient trees offers a captivating journey. When young, it expresses fresh wildflower honey notes with a sweet, clear tea soup and a pleasant herbal fragrance. With ov. It leans honey, aged wood and sweet.
How should I brew 2003 Canghai Nannuo Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Canghai Nannuo Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Canghai Nannuo Raw Puerh Cake cost?
Starts at $58.80 from Quiche Teas, or about $0.15/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$60.00$0.15/g