Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
Flavor Profile
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Tasting Notes
Vendor Notes
This mid-to-aged Dayi ripe Pu-erh presents a comforting and smooth character. Expect a bright, oily red liquor with distinct woody notes and a velvety, 'rice water' mouthfeel. The aroma blends sticky rice with a classic aged 'Menghai flavor', offering a beautifully mellow and deeply satisfying cup.
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