Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySweet
Vendor Notes
This mid-to-aged Dayi ripe Pu-erh presents a comforting and smooth character. Expect a bright, oily red liquor with distinct woody notes and a velvety, 'rice water' mouthfeel. The aroma blends sticky rice with a classic aged 'Menghai flavor', offering a beautifully mellow and deeply satisfying cup.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2003 Dayi Grade A Ripe Puerh Tuo taste like?
This mid-to-aged Dayi ripe Pu-erh presents a comforting and smooth character. Expect a bright, oily red liquor with distinct woody notes and a velvety, 'rice water' mouthfeel. The aroma blends sticky . It leans earthy, woody and sweet.
How should I brew 2003 Dayi Grade A Ripe Puerh Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Dayi Grade A Ripe Puerh Tuo come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Dayi Grade A Ripe Puerh Tuo cost?
Starts at $24.50 from Quiche Teas, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$25.00$0.20/g