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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Bulang
Quiche Teas · 2004 Dayi "Kongque Zhi Xiang" (Peacock of the Homeland) Arbor Ecological
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Bulang Sheng Pu-erh presents a robust and powerful "Cha Qi" characteristic of the region. After two decades, its liquor shines with a deep amber hue, offering a pure and persistent aroma. The mouthfeel is notably refreshing, leaving a lasting impression of sweetness and invigorating saliva production with excellent steeping endurance.
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About This Tea
What does 2004 Dayi "Kongque Zhi Xiang" (Peacock of the Homeland) Arbor Ecological taste like?
This aged Bulang Sheng Pu-erh presents a robust and powerful "Cha Qi" characteristic of the region. After two decades, its liquor shines with a deep amber hue, offering a pure and persistent aroma. Th. It leans earthy, woody and sweet.
How should I brew 2004 Dayi "Kongque Zhi Xiang" (Peacock of the Homeland) Arbor Ecological?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Dayi "Kongque Zhi Xiang" (Peacock of the Homeland) Arbor Ecological come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Dayi "Kongque Zhi Xiang" (Peacock of the Homeland) Arbor Ecological cost?
Starts at $24.50 from Quiche Teas, or about $0.71/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Explore more dark teas on Teadar.
$25.00$0.72/g