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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh from Xiaguan presents a distinctive character with a wild, almost gamey aroma mingling with classic Xiaguan honey-floral notes and a unique camphor essence. The tea provides a deep and lasting flavor, with a pleasant astringency that mellows into a slowly accumulating sweetness in the throat, showcasing the refined qualities of a well-aged factory blend.
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About This Tea
What does 2004 Xiaguan FT8653-3+1 Raw Cake taste like?
This aged raw Pu-erh from Xiaguan presents a distinctive character with a wild, almost gamey aroma mingling with classic Xiaguan honey-floral notes and a unique camphor essence. The tea provides a dee. It leans earthy, woody and sweet.
How should I brew 2004 Xiaguan FT8653-3+1 Raw Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Xiaguan FT8653-3+1 Raw Cake come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Xiaguan FT8653-3+1 Raw Cake cost?
Starts at $93.10 from Quiche Teas, or about $0.23/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more dark teas on Teadar.
$95.00$0.24/g