Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
Vendor Notes
This aged Dayi ripe pu-erh presents a distinctive and special aroma, indicative of its classic Menghai factory origins. The deep red liquor is brilliant and clear, offering a wonderfully mellow, thick, and smooth taste. Each sip is rich with a full-bodied sweetness and a lingering tea charm, characteristic of well-crafted ripe pu-erh.
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