Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyMellowSweet
Vendor Notes
This aged Dayi ripe pu-erh presents a distinctive and special aroma, indicative of its classic Menghai factory origins. The deep red liquor is brilliant and clear, offering a wonderfully mellow, thick, and smooth taste. Each sip is rich with a full-bodied sweetness and a lingering tea charm, characteristic of well-crafted ripe pu-erh.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2005 Dayi 501 7632 Ripe Puerh taste like?
This aged Dayi ripe pu-erh presents a distinctive and special aroma, indicative of its classic Menghai factory origins. The deep red liquor is brilliant and clear, offering a wonderfully mellow, thick. It leans earthy, mellow and sweet.
How should I brew 2005 Dayi 501 7632 Ripe Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Dayi 501 7632 Ripe Puerh come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Dayi 501 7632 Ripe Puerh cost?
Starts at $61.74 from Quiche Teas, or about $0.16/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
Out of Stock
Taste This Tea