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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
AgedMellowFloral
Vendor Notes
This aged ripe Pu-erh tea presents a brilliant, clear red liquor. It offers a sweet, smooth, and delicate palate, highlighted by a distinct, elegant lotus fragrance that complements its pure aged aroma. The finish is long-lasting, leaving a refreshing and pure sweetness.
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About This Tea
What does 2005 Dayi 501 Golden Needle White Lotus Loose Ripe taste like?
This aged ripe Pu-erh tea presents a brilliant, clear red liquor. It offers a sweet, smooth, and delicate palate, highlighted by a distinct, elegant lotus fragrance that complements its pure aged arom. It leans aged, mellow and floral.
How should I brew 2005 Dayi 501 Golden Needle White Lotus Loose Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Dayi 501 Golden Needle White Lotus Loose Ripe come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
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