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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
AgedMellowSweet
Vendor Notes
This well-aged ripe Pu-erh offers a remarkably smooth and rich experience. Its deep, mellow character is complemented by a distinct aged fragrance, unfolding into a delicate sweetness on the palate, culminating in a harmonious and warming finish.
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About This Tea
What does 2005 Langhe "Gong Ting" Palace Round Cake Ripe Puerh taste like?
This well-aged ripe Pu-erh offers a remarkably smooth and rich experience. Its deep, mellow character is complemented by a distinct aged fragrance, unfolding into a delicate sweetness on the palate, c. It leans aged, mellow and sweet.
How should I brew 2005 Langhe "Gong Ting" Palace Round Cake Ripe Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Langhe "Gong Ting" Palace Round Cake Ripe Puerh come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Langhe "Gong Ting" Palace Round Cake Ripe Puerh cost?
Starts at $39.20 from Quiche Teas, or about $0.10/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$40.00$0.10/g