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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
AgedCaramelSmooth
Vendor Notes
This aged ripe Pu-erh offers a profound, authentic aged aroma alongside a rich, lingering caramel fragrance. Its bright red liquor presents a mellow, sweet, and exceptionally smooth taste, characteristic of a well-matured dark tea.
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About This Tea
What does 2005 Xiaguan Xiaofa Ripe Tuo 100g taste like?
This aged ripe Pu-erh offers a profound, authentic aged aroma alongside a rich, lingering caramel fragrance. Its bright red liquor presents a mellow, sweet, and exceptionally smooth taste, characteris. It leans aged, caramel and smooth.
How should I brew 2005 Xiaguan Xiaofa Ripe Tuo 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Xiaguan Xiaofa Ripe Tuo 100g come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Xiaguan Xiaofa Ripe Tuo 100g cost?
Starts at $16.66 from Quiche Teas, or about $0.17/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$152.88$1.56/g