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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
MellowSweetFull-bodied
Vendor Notes
This 2006 Dayi 8582 Raw Pu'er cake, carefully dry-stored, presents a tightly pressed form with a subtle smoky aroma from its dry leaves. When steeped, it yields a bright orange-red liquor that is notably thick, mellow, and harmoniously viscous. The initial slight astringency quickly recedes, giving way to an immediate and profound returning sweetness (huigan) and continuous, long-lasting saliva production (shengjin). It offers a rich, layered body with a substantial tea energy (chaqi) and a lingering aroma in the cup.
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About This Tea
What does 2006 Dayi 601 8582 taste like?
This 2006 Dayi 8582 Raw Pu'er cake, carefully dry-stored, presents a tightly pressed form with a subtle smoky aroma from its dry leaves. When steeped, it yields a bright orange-red liquor that is nota. It leans mellow, sweet and full-bodied.
How should I brew 2006 Dayi 601 8582?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Dayi 601 8582 come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Dayi 601 8582 cost?
Starts at $93.10 from Quiche Teas, or about $0.25/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$95.00$0.26/g