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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
SweetMellowFull-bodied
Vendor Notes
This aged raw Pu-erh offers a mellow and profoundly full-bodied experience, unfolding with a distinct sweetness and a moist, lingering sensation. It delivers a continuous 'huigan' (returning sweetness) and 'shengjin' (saliva production) that gracefully persists on the palate.
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About This Tea
What does 2006 Nanqiao Nannuo Yinhao "Small Cabbage" Raw Puerh Cake taste like?
This aged raw Pu-erh offers a mellow and profoundly full-bodied experience, unfolding with a distinct sweetness and a moist, lingering sensation. It delivers a continuous 'huigan' (returning sweetness. It leans sweet, mellow and full-bodied.
How should I brew 2006 Nanqiao Nannuo Yinhao "Small Cabbage" Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Nanqiao Nannuo Yinhao "Small Cabbage" Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
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