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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
SweetEarthyRobust
Vendor Notes
This aged Yiwu Pu-erh offers a captivating journey of sweet indulgence, with prominent honeyed notes that deepen with each infusion. Its golden, bright liquor carries a substantial body and a robust tea energy, culminating in a mellow, fragrant aged aroma developed through Taiwanese dry storage.
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About This Tea
What does 2006 Qian Yong Zi Hao Zhengshan taste like?
This aged Yiwu Pu-erh offers a captivating journey of sweet indulgence, with prominent honeyed notes that deepen with each infusion. Its golden, bright liquor carries a substantial body and a robust t. It leans sweet, earthy and robust.
How should I brew 2006 Qian Yong Zi Hao Zhengshan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Qian Yong Zi Hao Zhengshan come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
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