Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Community Palate
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Tasting Notes
SweetRichFloral
Vendor Notes
This aged raw Pu-erh presents a remarkably rich and thick liquor, offering a strong and intense flavor profile with substantial tea energy. It boasts a powerful, enduring sweet aftertaste and an overall excellent sweetness. The tea's blend ensures a stable and harmonious experience, complemented by a subtle, elegant orchid aroma that leaves a clear and comfortable impression.
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About This Tea
What does 2007 Xiaguan Baoyan Jincha taste like?
This aged raw Pu-erh presents a remarkably rich and thick liquor, offering a strong and intense flavor profile with substantial tea energy. It boasts a powerful, enduring sweet aftertaste and an overa. It leans sweet, rich and floral.
How should I brew 2007 Xiaguan Baoyan Jincha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xiaguan Baoyan Jincha come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Xiaguan Baoyan Jincha cost?
Starts at $19.60 from Quiche Teas, or about $0.06/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$20.00$0.06/g