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$0.11/gFrom $60.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2008
Flavor Profile
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Community Palate
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Tasting Notes
ComplexMellowFresh
Vendor Notes
This aged Sheng Pu-erh opens with a bright orange-yellow liquor, delivering a complex and mellow profile. Expect a harmonious balance of bitterness, astringency, and a refreshing quality, culminating in a distinct, lingering sweetness that characterizes a well-aged spring tea. Its fragrant aroma is both prominent and long-lasting, inviting further exploration.
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About This Tea
What does 2008 Dayi 801 Chun Shui taste like?
This aged Sheng Pu-erh opens with a bright orange-yellow liquor, delivering a complex and mellow profile. Expect a harmonious balance of bitterness, astringency, and a refreshing quality, culminating . It leans complex, mellow and fresh.
How should I brew 2008 Dayi 801 Chun Shui?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Dayi 801 Chun Shui come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does 2008 Dayi 801 Chun Shui cost?
Starts at $58.80 from Quiche Teas, or about $0.10/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$60.00$0.11/g