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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
RichMellowSweet
Vendor Notes
This premium Ripe Pu-erh from Dayi offers a rich, mellow, and exceptionally silky smooth liquor, boasting a thick and full-bodied texture. Its complex aged aroma carries distinct notes of caramel and woody undertones, complemented by a subtle hint of lotus leaf. Expect a pronounced returning sweetness that lingers delightfully on the palate.
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About This Tea
What does 2008 Dayi 801 Five-Star Vajra Ripe Puerh Cake taste like?
This premium Ripe Pu-erh from Dayi offers a rich, mellow, and exceptionally silky smooth liquor, boasting a thick and full-bodied texture. Its complex aged aroma carries distinct notes of caramel and . It leans rich, mellow and sweet.
How should I brew 2008 Dayi 801 Five-Star Vajra Ripe Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Dayi 801 Five-Star Vajra Ripe Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Dayi 801 Five-Star Vajra Ripe Puerh Cake cost?
Starts at $142.10 from Quiche Teas, or about $0.37/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.
$145.00$0.38/g