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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
Flavor Profile
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Community Palate
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Tasting Notes
SweetMellowEarthy
Vendor Notes
This aged raw Pu-erh from Mansa, Yiwu, offers a wonderfully sweet and mellow character with a silky, soft mouthfeel. Its liquor is gentle, delivering a satisfying returning sweetness and stimulating saliva production, embodying a mild profile free from bitterness or astringency. Over time, expect a rich, aged aroma to develop, deepening its already comforting and enduring flavor.
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About This Tea
What does 2009 Mansa Big Tree Huangpian Raw Puerh Brick taste like?
This aged raw Pu-erh from Mansa, Yiwu, offers a wonderfully sweet and mellow character with a silky, soft mouthfeel. Its liquor is gentle, delivering a satisfying returning sweetness and stimulating s. It leans sweet, mellow and earthy.
How should I brew 2009 Mansa Big Tree Huangpian Raw Puerh Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Mansa Big Tree Huangpian Raw Puerh Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2009 harvest.
How much does 2009 Mansa Big Tree Huangpian Raw Puerh Brick cost?
Starts at $25.48 from Quiche Teas, or about $0.09/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$26.00$0.09/g