Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This Yiwu Raw Pu-erh unveils a captivating bouquet of floral, honey, and fruity notes, underpinned by a wild forest charm. Its sweet, penetrating character delivers a refreshing coolness akin to rain on a hot afternoon, leaving a layered, enduring moistness on the palate with significant returning sweetness and saliva production.
Community Top Notes
No community notes yet — log a tasting to be the first!