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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
Flavor Profile
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Tasting Notes
FloralHoneyFruity
Vendor Notes
This Yiwu Raw Pu-erh unveils a captivating bouquet of floral, honey, and fruity notes, underpinned by a wild forest charm. Its sweet, penetrating character delivers a refreshing coolness akin to rain on a hot afternoon, leaving a layered, enduring moistness on the palate with significant returning sweetness and saliva production.
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About This Tea
What does 2009 Tongqinghao Yiwu Golden Melon Raw Puer taste like?
This Yiwu Raw Pu-erh unveils a captivating bouquet of floral, honey, and fruity notes, underpinned by a wild forest charm. Its sweet, penetrating character delivers a refreshing coolness akin to rain . It leans floral, honey and fruity.
How should I brew 2009 Tongqinghao Yiwu Golden Melon Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Tongqinghao Yiwu Golden Melon Raw Puer come from?
Grown in Yunnan, China. This batch is from the Spring 2009 harvest.
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