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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2009
Flavor Profile
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Tasting Notes
EarthyWoodySavory
Vendor Notes
This 2009 Xiaguan Sheng Pu-erh, known as the "Five Great Vajras" set, offers a robust and evolving profile. Expect a deep, earthy foundation with notes of aged wood and a pleasant savory character that develops with each steeping, showcasing the classic character of a well-stored raw Pu-erh. A journey of complexity and depth awaits.
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About This Tea
What does 2009 Xiaguan Five Great Vajras taste like?
This 2009 Xiaguan Sheng Pu-erh, known as the "Five Great Vajras" set, offers a robust and evolving profile. Expect a deep, earthy foundation with notes of aged wood and a pleasant savory character tha. It leans earthy, woody and savory.
How should I brew 2009 Xiaguan Five Great Vajras?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xiaguan Five Great Vajras come from?
Grown in China. This batch is from the 2009 harvest.
How much does 2009 Xiaguan Five Great Vajras cost?
Starts at $84.15 from Quiche Teas, or about $0.24/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$83.30$0.24/g