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$0.12/gFrom $30.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
FreshAromaticSweet
Vendor Notes
This high-altitude raw Pu-erh from Mengsong presents a vibrant profile with notable sweetness and a captivating, pure aroma. The liquor offers a thick and soft texture, revealing a fresh character that is both pronounced and enduring on the palate. Its unique charm hints at deep mountain origins.
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About This Tea
What does 2011 101 Dayi Mengsong Tuocha taste like?
This high-altitude raw Pu-erh from Mengsong presents a vibrant profile with notable sweetness and a captivating, pure aroma. The liquor offers a thick and soft texture, revealing a fresh character tha. It leans fresh, aromatic and sweet.
How should I brew 2011 101 Dayi Mengsong Tuocha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 101 Dayi Mengsong Tuocha come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 101 Dayi Mengsong Tuocha cost?
Starts at $29.40 from Quiche Teas, or about $0.12/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.
$30.00$0.12/g