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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Ripe Pu-erh presents a deep, rich red liquor with a remarkably clear appearance. Expect a mellow and smooth mouthfeel, delivering a sweet and refreshing taste that finishes cleanly. The aroma features an inviting aged fragrance intertwined with distinct woody notes, characteristic of the classic Menghai profile.
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About This Tea
What does 2012 Dayi 201 8592 Ripe taste like?
This aged Ripe Pu-erh presents a deep, rich red liquor with a remarkably clear appearance. Expect a mellow and smooth mouthfeel, delivering a sweet and refreshing taste that finishes cleanly. The arom. It leans earthy, woody and sweet.
How should I brew 2012 Dayi 201 8592 Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Dayi 201 8592 Ripe come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Dayi 201 8592 Ripe cost?
Starts at $29.40 from Quiche Teas, or about $0.07/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$30.00$0.08/g